Hot Chocolate Drinks, Stix, Mix & Ballen

The Most Awesome Tip!

Bobs Belgian Hot Chocolate
Bobs Belgian Hot Chocolate
Bobs Belgian Hot Chocolate

Simply heat the STIX, MIX, or BALLEN with the milk and cream to the point of frothiness!

If you have had a fresh cup of Bob’s Belgian Hot Chocolate from one of the many Chicagoland holiday markets you will know the great taste of his Delicious hot chocolate!

First – You must use all the ingredients to the correct proportions.

Second– Simply heat the chocolate with the milk and cream to a point of frothiness (About 205 degrees fahrenheit).

Third – Enjoy! (Be careful it is HOT!)

Heating the STIX, MIX, or BALLEN with the milk and cream to a high temperature produces the frothiness that gives the hot chocolate a creamy wonderful & delicious taste!

Be careful not to overheat the mixture as it will quickly boil over and make a mess!