SLOW DOWN. STIR. SIP.
A richer little ritual.
Start with warm milk and let Belgian chocolate do the rest. Make it as chocolatey as you like, then add your favorite toppings.
For MIX & Mini MIX
In a small saucepan, combine 7 ounces of whole milk, 3 ounces of heavy cream, and 3 slightly rounded tablespoons (42 grams) of mix. Heat and stir until nearly boiling. The mixture will begin to rise and become frothy. Now it’s perfect! Pour into your favorite cup and enjoy.
Add less or more mix to suit your taste buds!
Almond or soy milk works great, too!
15 oz — Makes ten 12 oz servings or fifteen 7–8 oz servings.
Mini MIX: 4.5 oz. Makes three 12 oz servings or four to five 7–8 oz servings.
For STIX
In a small saucepan, heat 6–7 ounces of milk and 3 ounces of cream until nearly boiling. Pour into a warmed cup. Stir the Stix into the hot mixture until melted, and enjoy!
A little extra deliciousness
Sprinkle MIX over ice cream or dessert, stir it into coffee, or finish your mug with whipped cream. There’s more than one way to enjoy your favorite Belgian chocolate.